INGREDIENTS
1
Beef round roast (about 3 lbs), boneless
1
Chives, Fresh
6
Garlic cloves
1
Lime, Juice and zest of
2 cups
Onions
6
Russet potatoes, large
1/2 cup
Shallots
1 lb
Tomatillos
2 tbsp
Chipotle peppers in adobo
1 cup
Ketchup
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1/3 cup
Brown sugar, packed
1 tbsp
Chili powder
1/2 tsp
Salt
1
Salt
1/2 cup
Sugar
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin
1 tbsp
Vegetable oil
1
Sour cream