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Mushroom Crêpes with Poached Eggs Recipe

Nora
  • 65 minutes
  • Serves 4

INGREDIENTS

2

large eggs

3/4 cup

milk

2 tbsp

melted butter plus more for cooking

2/3 cup

all purpose flour

1/4 tsp

salt

1 tbsp

oil

1

shallot (finely chopped)

10 1/2 oz

mushrooms (sliced)

1 1/2 oz

white cooking wine

Bunch of flat leaf parsley (chopped)

Squeeze of lemon juice

Salt and pepper

2 tbsp

vinegar

4

large eggs