INGREDIENTS
2
large eggs
3/4 cup
milk
2 tbsp
melted butter plus more for cooking
2/3 cup
all purpose flour
1/4 tsp
salt
1 tbsp
oil
1
shallot (finely chopped)
10 1/2 oz
mushrooms (sliced)
1 1/2 oz
white cooking wine
Bunch of flat leaf parsley (chopped)
Squeeze of lemon juice
Salt and pepper
2 tbsp
vinegar
4
large eggs