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Honey Butter Roasted Acorn with Burrata and Pomegranate

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2

Acorn squash, wedges

1/2 cup

Pomegranate arils

4

Sage, fresh leaves

2 tbsp

Honey

1 tbsp

Brown sugar

1

Kosher salt and pepper

1/2 tsp

Red pepper flakes

1

Olive oil, extra virgin

1/2 cup

Hazelnuts, roasted salted

2

balls Burrata cheese

4 tbsp

Butter