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Vegetable Curry with Turmeric Coconut Sauce

Lauren Caris
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Aubergine

2

Bell peppers

1

Carrot

1/2 can

Chickpeas

1/2 tsp

Coriander, Ground

1 clove

Garlic

2 tbsp

Golden sultanas

1

White onion

1

Zucchini

1 can

Coconut milk

1/2 tsp

Curry powder

2 tsp

Turmeric, Ground

1 tsp

Cumin, Ground