Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Baby spinach, prewashed
12 oz
Mushrooms, mixed wild
1
Shallot, large
1/2 tsp
Thyme
3/4 cup
Chicken stock or low-sodium broth
1
log of prepared polenta, cut into 1/4-inch slices
1 tbsp
All-purpose flour
1 pinch
Nutmeg
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/2 cup
Cream
3 oz
Gruyere cheese