Coconut green tea curry noodles

oil

onion, (diced)

garlic, (minced)

mild green chilli, (finely chopped)

fresh ginger, (minced)

courgette ((zucchini), sliced or diced)

red pepper, (sliced or diced)

small carrot, cut into thin slices ((I used a peeler))

~ 8 sticks baby corn

~ 8 sticks tenderstem broccoli

sugarsnap peas ((~ 3/4 cup))

frozen edamame ((~ 3/4 cup))

boiling water ((~ 1 cup))

green tea bags

coconut milk ((~ 3/4 cup) - I used tinned)

Salt

Black pepper

curry powder

dried egg noodles ((1 nest or ~ 1 cup))

Fresh coriander ((cilantro), to serve)