INGREDIENTS
1
Apple, large
1
Butternut squash, large
1/2 cup
Cranberries, dried
1
bunch Kale
1 tsp
Dijon mustard
2 tbsp
Maple syrup, pure
2 tbsp
Brown sugar
3/4 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
8 1/3 tbsp
Olive oil, extra virgin
1/2 cup
Pecans
6 oz
Brie
1 tbsp
Butter, unsalted