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Zuppa Toscana

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

ground Italian sausage

1 1/4 tsp

crushed red pepper

4

slices bacon (, cooked and cut into pieces)

1

large onion (, diced)

1 tbsp

minced garlic

5 13.75 ounce cans

chicken broth

3

medium potatoes (, peeled and thinly sliced (see Note))

1 cup

heavy cream

1/4

bunch kale (, coarsley chopped (swiss chard can be substituted))


NOTES

  • I added 9c chicken broth, omitted the bacon

    Robyn C • 2020-03-22

1 person Recommend This Recipe