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Blackberry Thyme Baked Cheese

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

fresh blackberries

1 cup

sugar

1 cup

water

1 tbsp

fresh thyme

1

circle of Brie or Camembert cheese

1 tsp

sea salt (I used merlot flavored pink sea salt. Any sea salt will do, but the colored salt was a fun twist! I found it at Whole Foods)

Crusty French Bread for dipping