INGREDIENTS
1 cup
fresh blackberries
1 cup
sugar
1 cup
water
1 tbsp
fresh thyme
1
circle of Brie or Camembert cheese
1 tsp
sea salt (I used merlot flavored pink sea salt. Any sea salt will do, but the colored salt was a fun twist! I found it at Whole Foods)
Crusty French Bread for dipping