INGREDIENTS
1 lb
Italian chicken sausage or regular spicy italian sausage, ground spicy
4 oz
Pancetta
28 1 ounce cans
crushed tomatoes
1 tsp
Basil, dried
1
Basil or parsley, fresh
2 cloves
Garlic
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1/2
Sweet onion, small
1/2 tsp
Thyme, dried
5 cups
Chicken broth
4 tbsp
Tomato paste
2 1/2 cups
Quinoa, dry
1 tsp
Pepper
1
Red pepper
1/2 tsp
Salt + pepper
4 tbsp
Olive oil
1
Truffle oil
2 tbsp
Butter
1 cup
Milk
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
2 cups
Provolone cheese
1/2 cup
White wine