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Italian Quinoa Risotto Lasagna Casserole w/Truffle Oil

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves

INGREDIENTS

1 lb

Italian chicken sausage or regular spicy italian sausage, ground spicy

4 oz

Pancetta

28 1 ounce cans

crushed tomatoes

1 tsp

Basil, dried

1

Basil or parsley, fresh

2 cloves

Garlic

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1/2

Sweet onion, small

1/2 tsp

Thyme, dried

5 cups

Chicken broth

4 tbsp

Tomato paste

2 1/2 cups

Quinoa, dry

1 tsp

Pepper

1

Red pepper

1/2 tsp

Salt + pepper

4 tbsp

Olive oil

1

Truffle oil

2 tbsp

Butter

1 cup

Milk

1 cup

Mozzarella cheese

1 cup

Parmesan cheese

2 cups

Provolone cheese

1/2 cup

White wine