Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

INGREDIENTS

1/4 cup

cashew butter

1 tbsp

mild honey

salt

2 tbsp

hot water, more as needed

1 1/2 tsp

hibiscus powder (or 2 tablespoons lightly crushed hibiscus blossoms, or 1 tablespoon hibiscus tea from about 3 tea bags)

2 tbsp

old-fashioned rolled oats

1 tbsp

chia seeds

1 tbsp

hulled hemp seeds (a.k.a. hemp hearts)

1 cup

frozen chopped strawberries

1 cup

frozen raspberries

small sliced banana, frozen (1/2 cup)

1/2 cup

almond milk or other plant milk, more as needed

2 tbsp

mild honey

2 tbsp

cashew butter (or other nut butter)

fresh berries

bee pollen

hempseed

berries

hibiscus powder

honey