INGREDIENTS
1
14- oz/400-g can chickpeas
14 1/8 oz
Baby bella mushrooms
2
Garlic cloves, small
3 cups
Kale
1
Onion, medium
10 1/4 oz
Oyster mushrooms
1 tbsp
Lemon juice
1 tsp
Soy sauce
1 cup
Your favorite rice blend
1/2 tsp
Paprika, hot
1 pinch
Salt
2 tsp
Olive oil