INGREDIENTS
500 g
Broccoli, fresh or frozen
1 kg
Cauliflower, fresh or frozen
2 cloves
Garlic
2
sprigs Thyme, fresh
50 g
Plain flour
1
Olive oil
25 g
Almonds, flaked
2
slices Ciabatta or stale bread
50 g
Butter, unsalted
75 g
Mature cheddar cheese
600 milliliters
Semi-skimmed milk