INGREDIENTS
1
Arils from one pomegranate
1 cup
Beet greens
6
Beets, red or yellow slices wedges or thin small
4 cloves
Garlic or 1 clove raw garlic, roasted
16
Sage, leaves fresh
1 tbsp
Thyme, fresh
1 tbsp
Balsamic vinegar
1/4 cup
White miso paste
1 lb
Spaghetti
1
Salt + pepper
4 tbsp
Olive oil
1/2 cup
Walnuts, toasted
8 oz
Brie
6 tbsp
Butter
3 oz
Manchego cheese, grated