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Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

1

Arils from one pomegranate

1 cup

Beet greens

6

Beets, red or yellow slices wedges or thin small

4 cloves

Garlic or 1 clove raw garlic, roasted

16

Sage, leaves fresh

1 tbsp

Thyme, fresh

1 tbsp

Balsamic vinegar

1/4 cup

White miso paste

1 lb

Spaghetti

1

Salt + pepper

4 tbsp

Olive oil

1/2 cup

Walnuts, toasted

8 oz

Brie

6 tbsp

Butter

3 oz

Manchego cheese, grated