INGREDIENTS
1 tsp
chia seeds (OR 2 tablespoons olive oil)
2
oranges
1/4 cup
lime juice
2 tsp
white miso (OR salt to taste)
1 tsp
umi plum vinegar (optional)
3 cups
cooked quinoa
2
mangos (peeled, pitted and diced)
1 cup
cilantro
1
red onion (chopped)
2
jalapenos (seeded and diced)
1/2 cup
cashews