INGREDIENTS
Dressing
2 tsp
chia seeds
1/4 cup
water
1/4 cup
olive oil
1/4 cup
rice wine vinegar
2 tbsp
Dijon mustard
1 tbsp
maple syrup
1/2 tsp
sea salt
1/4 tsp
fresh ground pepper
Bowl
8 oz
broccoli (cut into bite sized pieces)
3 cups
cooked quinoa
1
red or orange pepper (seeded and chopped)
1/2 cup
julienned radishes
4 oz
chopped spinach
1/2 cup
sprouts (or micro greens)