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Maple Dijon Quinoa Bowl

Wendy Polisi
  • 25 minutes
  • Serves 4

INGREDIENTS

Dressing

2 tsp

chia seeds

1/4 cup

water

1/4 cup

olive oil

1/4 cup

rice wine vinegar

2 tbsp

Dijon mustard

1 tbsp

maple syrup

1/2 tsp

sea salt

1/4 tsp

fresh ground pepper

Bowl

8 oz

broccoli (cut into bite sized pieces)

3 cups

cooked quinoa

1

red or orange pepper (seeded and chopped)

1/2 cup

julienned radishes

4 oz

chopped spinach

1/2 cup

sprouts (or micro greens)