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Quinoa Stuffed Tomatoes

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

6

ripe tomatoes

1 cup

cooked quinoa

1

bunch of scallions

1

small or 1/2 large bunch of dill

4 tbsp

fresh olives (or capers)

Juice of 1/2 lime (or 1 lemon)

freshly ground black pepper