Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
uncooked quinoa
veggie broth (or water to cook quinoa)
1 cup
roasted peppers (red, yellow or a mix (use jarred version for easy prep))
2 cups
fresh spinach
2 cups
precooked lentils (Trader Joe’s has a great pack)
Himalayan pink salt (and ground black pepper to taste)
juice of ½ lemon
1 tbsp
balsamic vinegar