INGREDIENTS
2 3/4
lbs Beef chuck, roast
1/2 cup
Cilantro
4 cloves
Garlic
1
two-inch piece Ginger, fresh
1
bunch Green onions
1
Hot peppers, Red or green
1
Lime, wedges
1
More snap peas
1
Rice (noodles or riced cauliflower)
6 oz
Snap peas
2
Sweet peppers
1
Yellow onion, medium
1 1/2 cups
Chicken stock
7 oz
Culinary coconut milk, lite
4 oz
Thai red curry paste
2 tbsp
Lemongrass paste
1 tbsp
Lime juice, fresh
2 tbsp
Maple syrup or honey, pure
1 tsp
Pepper
1/4 tsp
Red pepper
1
Red pepper
1 tsp
Salt
2 tbsp
Coconut oil