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Instant Pot Beef Thai Red Curry

Holly Sander
  • 55 minutes
  • Serves 6

INGREDIENTS

2 3/4

lbs Beef chuck, roast

1/2 cup

Cilantro

4 cloves

Garlic

1

two-inch piece Ginger, fresh

1

bunch Green onions

1

Hot peppers, Red or green

1

Lime, wedges

1

More snap peas

1

Rice (noodles or riced cauliflower)

6 oz

Snap peas

2

Sweet peppers

1

Yellow onion, medium

1 1/2 cups

Chicken stock

7 oz

Culinary coconut milk, lite

4 oz

Thai red curry paste

2 tbsp

Lemongrass paste

1 tbsp

Lime juice, fresh

2 tbsp

Maple syrup or honey, pure

1 tsp

Pepper

1/4 tsp

Red pepper

1

Red pepper

1 tsp

Salt

2 tbsp

Coconut oil