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Instant Pot Mongolian Beef

Kristen Chidsey
  • 13 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil (optional. )

1 lb

flank steak (cut into thin strips)

2 tsp

freshly grated ginger

1 tbsp

garlic

1/3 cup

reduced sodium soy sauce

2/3 cup

pineapple juice

1 tsp

red pepper flakes

1/4 cup

honey (or brown sugar)

2 tbsp

cornstarch