INGREDIENTS
1/2 lb
orecchiette or other small pasta
1/4 cup
plain bread crumbs
2
eggs
1 tbsp
whole milk
1 tsp
dried parsley
1 tsp
dried oregano
1 tbsp
ketchup
1 1/2 cups
parmesan cheese, divided
1 1/2 tsp
salt
3/4 tsp
ground pepper
1 lb
ground chicken
1/4 cup
olive oil
1 cup
chicken broth
4 cups
cherry tomatoes, halved
8 oz
bocconcini (small mozzarella balls), halved
1/2 cup
packed chopped fresh basil