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Southwestern Quinoa Patties

Wendy Polisi
  • 30 minutes
  • Serves 15

INGREDIENTS

2 cups

cooked quinoa

1 cup

black beans (drained and rinsed)

4

large eggs (beaten or 4 flax eggs (4 tablespoons ground flax sets +1/2 cup water))

1 cup

fresh salsa

1 oz

cheddar cheese (grated (or Daiya))

2 cloves

garlic (minced)

1 cup

gluten free breadcrumbs (see above)

1 tsp

cumin

1/4 tsp

chipotle chili powder

1/2 tsp

sea salt

1 tbsp

coconut oil

For Serving: Avocado (Salsa, Spicy Yogurt Spread)