INGREDIENTS
2 cups
cooked quinoa
1 cup
black beans (drained and rinsed)
4
large eggs (beaten or 4 flax eggs (4 tablespoons ground flax sets +1/2 cup water))
1 cup
fresh salsa
1 oz
cheddar cheese (grated (or Daiya))
2 cloves
garlic (minced)
1 cup
gluten free breadcrumbs (see above)
1 tsp
cumin
1/4 tsp
chipotle chili powder
1/2 tsp
sea salt
1 tbsp
coconut oil
For Serving: Avocado (Salsa, Spicy Yogurt Spread)