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Baked Breakfast Quinoa

Wendy Polisi
  • 85 minutes
  • Serves 10

INGREDIENTS

2 cups

White Quinoa

2 tbsp

Flax Seed (ground)

1 tbsp

Chia Seeds

1/3 cup

Pecans (ground)

2/3 cup

Brown Sugar (see note)

1 tbsp

Cinnamon

3/4 cup

Dried Fruit (Golden Raisins & Dried Cherries)

3

Eggs (large)

3 1/2 cups

2% Milk

1 tsp

Vanilla

1

Apple (cored, peeled and chopped)

1 tsp

Salt