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Quinoa Wraps with Garlic Lemon Tahini Sauce

Wendy Polisi
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Black beans, Cooked

4 cloves

Garlic

1

Lemon, Juice of

1

Red onions

1

Red onions, thin

1

Spinach

1

Sprouts

1

Tomatoes

1

Garlic tahini yogurt sauce

1/4 cup

Tahini

1

Quinoa, Cooked

1/2 tsp

Sea salt

1 1/8 cups

Red wine vinegar

1

Udi's gluten free tortillas

1 cup

Yogurt

1 cup

Water, filtered