INGREDIENTS
1
Black beans, Cooked
4 cloves
Garlic
1
Lemon, Juice of
1
Red onions
1
Red onions, thin
1
Spinach
1
Sprouts
1
Tomatoes
1
Garlic tahini yogurt sauce
1/4 cup
Tahini
1
Quinoa, Cooked
1/2 tsp
Sea salt
1 1/8 cups
Red wine vinegar
1
Udi's gluten free tortillas
1 cup
Yogurt
1 cup
Water, filtered