INGREDIENTS
1 1/4 cups
Pumpkin puree
3
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1
Frosting
1/2 cup
Potato starch
1/2 cup
Quinoa flour, toasted
1 1/4 tsp
Sea salt
1 1/2 cups
Sugar, White Organic In The Raw
3 tsp
Vanilla, gluten free
1/2 cup
White rice flour
1 tsp
Xanthan gum
2 1/2 tbsp
Apple cider vinegar
3/4 cup
Coconut oil
1 cup
Cashews