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Gluten Free Pumpkin Quinoa Cupcakes

Wendy Polisi
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Pumpkin puree

3

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1

Frosting

1/2 cup

Potato starch

1/2 cup

Quinoa flour, toasted

1 1/4 tsp

Sea salt

1 1/2 cups

Sugar, White Organic In The Raw

3 tsp

Vanilla, gluten free

1/2 cup

White rice flour

1 tsp

Xanthan gum

2 1/2 tbsp

Apple cider vinegar

3/4 cup

Coconut oil

1 cup

Cashews