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Slow Cooker Chipotle Meatballs

Wendy Polisi
  • 220 minutes
  • Serves 12

INGREDIENTS

2

lbs Ground beef

1

Cilantro

1/2 tsp

Coriander, ground

4 cloves

Garlic

1 tsp

Garlic powder

1

Onion, fine

28 oz

Tomatoes, fire-roasted

2

Eggs

1/2 cup

Chicken broth

3

Chipotles in adobo

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1 1/2 tsp

Sea salt

1 tsp

Cumin

1 cup

Breadcrumbs, gluten free

1/4 cup

Milk