Blueberry Quinoa Pancakes

INGREDIENTS

1 1/2 cups

all- purpose gluten free flour ((if you aren't gluten-free, you can use all-purpose flour))

1/2 cup

quinoa flour

2 tsp

baking powder

1 tsp

sea salt

1/3 cup

coconut palm sugar or sugar of choice

eggs (separated or flax eggs)

1/4 cup

applesauce

1 1/2 cups

milk of choice

1 tsp

vanilla extract

4 tbsp

melted unsalted butter or Earth Balance

1 1/2 cups

cooked quinoa

1 cup

fresh blueberries