Cheesy Broccoli Quinoa Casserole

INGREDIENTS

6 tbsp

pastured butter or olive oil

6 tbsp

gluten free flour

2 1/2 cups

milk

6 oz

cheddar cheese (shredded and divided or Daiya)

3 oz

seasoned goat cheese or Daiya

1 tsp

garlic powder

1 tsp

cayenne pepper

1 tsp

sea salt

1/2 tsp

fresh ground black pepper

16 oz

cooked chicken or tempeh (chopped)

3 cups

cooked quinoa

10 oz

frozen broccoli (thawed and drained)

1/2 cup

gluten free breadcrumbs.