INGREDIENTS
1 1/4 oz
cabbage
1/2
Carrot ((25 g / 0.9 ounces)
1/2
Lebanese cucumber ((65 g / 2.3 ounces)
4
Lettuce leaves ((40 g / 1.4 ounces))
1 tbsp
Honey
1 tbsp
Korean chilli paste
1 tbsp
Soy sauce
14
pieces Korean instant dumplings
1 tbsp
Sesame seeds, toasted
1 tbsp
Sugar, raw
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1
Some cooking oil