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Sweet and Spicy Korean Potsticker Salad

Sue | My Korean Kitchen
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/4 oz

cabbage

1/2

Carrot ((25 g / 0.9 ounces)

1/2

Lebanese cucumber ((65 g / 2.3 ounces)

4

Lettuce leaves ((40 g / 1.4 ounces))

1 tbsp

Honey

1 tbsp

Korean chilli paste

1 tbsp

Soy sauce

14

pieces Korean instant dumplings

1 tbsp

Sesame seeds, toasted

1 tbsp

Sugar, raw

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Some cooking oil