Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs

INGREDIENTS

2 cups

Baby spinach, leaves

1/2 cup

Basil, fresh leaves

1/2 cup

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

1/2 cup

Mint, fresh leaves

Salt and ground black pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Panko italian style breadcrumbs

1 tsp

Butter

package Buitoni refrigerated three cheese asparagus ravioli (18 oz.)