INGREDIENTS
8
Garlic cloves
2 28 ounce cans
Italian-style crushed tomatoes
1
Onion, large
1 tsp
Oregano, leaves
1 6 ounce can
Tomato paste
12 cups
Spaghetti, whole wheat
1 tsp
Pepper
1 tsp
Salt
2 tsp
Splenda sugar substitute
1 tbsp
Olive oil or 1 tablespoon vegetable oil