INGREDIENTS
1 1/2 cups
butter, softened
1 cup
granulated sugar
1 tsp
baking powder
1
egg
1 tsp
vanilla
1/2 tsp
lemon extract
3 1/2 cups
all-purpose flour
Lemon Glaze (recipe below)
Colored sugar (optional)
1 1/2 cups
powdered sugar
2 tsp
finely shredded lemon peel
1 1/2 tsp
lemon juice
Milk