INGREDIENTS
1 lb
Halibut or other meaty white fish fillets
1/4 cup
Cilantro, leaves and stems
1
Hass avocado
2
Limes, Juice of
1 11 ounce can
Tomatillos, whole
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
2 1/2 tsp
Salt, coarse
1 tbsp
Olive oil, extra-virgin
8
6 inches corn tortillas
4
Small zucchinipeeled, seeded and cut into small cubes