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Fish Tacos with Summer Salsa

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Halibut or other meaty white fish fillets

1/4 cup

Cilantro, leaves and stems

1

Hass avocado

2

Limes, Juice of

1 11 ounce can

Tomatillos, whole

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

2 1/2 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

8

6 inches corn tortillas

4

Small zucchinipeeled, seeded and cut into small cubes