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Christmas Pasta

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Combined ground beef

1/2 lb

Italian sausage, bulk hot

1/4 lb

Pancetta

1

Bay leaf, fresh or dried

1

Carrot, medium

1

Celery, rib

1 handful

Flat leaf parsley, leaves

4 cloves

Garlic

1

Onion, medium

2 32 ounce cans

Style crushed tomatoes, chunky

1 cup

Beef stock, prepared

2

lbs Penne rigate

1/4 tsp

Allspice or cinnamon

1

Salt and black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1

Bread, Fresh crusty

1

Pecorino romano, Grated

1 cup

Red wine, good quality dry