INGREDIENTS
1 lb
Combined ground beef
1/2 lb
Italian sausage, bulk hot
1/4 lb
Pancetta
1
Bay leaf, fresh or dried
1
Carrot, medium
1
Celery, rib
1 handful
Flat leaf parsley, leaves
4 cloves
Garlic
1
Onion, medium
2 32 ounce cans
Style crushed tomatoes, chunky
1 cup
Beef stock, prepared
2
lbs Penne rigate
1/4 tsp
Allspice or cinnamon
1
Salt and black pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Bread, Fresh crusty
1
Pecorino romano, Grated
1 cup
Red wine, good quality dry