INGREDIENTS
1 cup
dry cannellini beans, soaked
2 tbsp
olive oil
1
onion, minced
1
stalk celery, chopped
1
carrot, minced
1 cup
chopped ham
2 cloves
garlic, minced
1 28 ounce can
crushed tomatoes
4 cups
beef stock
1 tbsp
chopped fresh thyme
1
bay leaf
1 pinch
ground black pepper
2/3 cup
seashell pasta