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Tuna and Farfalle Puttanesca

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Italian-style light tuna, oil-packed

2 tsp

(3 medium cloves) garlic

2 tbsp

Flat-leaf parsley, fresh

10

Plum tomatoes, canned whole

2

Red onions, (1 pound), medium

1 tbsp

Rosemary

1/2 cup

Kalamata olives

3 tbsp

Nonpareil capers

1 lb

Farfalle

1

Salt and freshly ground black pepper

3 tbsp

Olive oil