INGREDIENTS
2
Italian-style light tuna, oil-packed
2 tsp
(3 medium cloves) garlic
2 tbsp
Flat-leaf parsley, fresh
10
Plum tomatoes, canned whole
2
Red onions, (1 pound), medium
1 tbsp
Rosemary
1/2 cup
Kalamata olives
3 tbsp
Nonpareil capers
1 lb
Farfalle
1
Salt and freshly ground black pepper
3 tbsp
Olive oil