INGREDIENTS
1 lb
Chicken breasts, boneless
2 cloves
Garlic
2 tsp
Oregano, dried
1 tbsp
Oregano
1/2 cup
Parsley, fresh
3
Tomatoes, medium
1/4 tsp
Hot sauce
1/2 cup
Kalamata olives
6 tbsp
Lemon juice
8 oz
Bow tie pasta
2
Salt and pepper
1/2 cup
Olive oil
1/4 cup
Pine nuts, roasted
8 oz
Feta cheese