INGREDIENTS
1 15 ounce can
Black beans
1
Onion
1
Pickled jalapeno pepper
2 16 ounce cans
Pinto beans
1 14.5 ounce can
Tomatoes, petite cut
1 10 ounce can
Tomatoes and green chiles
1 tbsp
Chili powder
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
1
(2 1/2- to 3-pound) eye of round roast, trimmed