Recipe: Caprese Soup

– Tomato Basil Soup

-8 slices Baguette, ¼” thick

-Olive oil

-8 ounces mozzarella

-Kosher salt and freshly ground black pepper

Fast Pesto:

-2 cloves Garlic

-2 large handfuls fresh Basil

-¼ cup Olive oil

-1 Tbs fresh lemon juice

-¼ cup freshly grated Parmesan

-kosher salt