INGREDIENTS
1 lb
beef stew meat
kosher salt and pepper
1
medium onion (diced)
2
carrots (diced)
3
celery stalks (diced)
1 tsp
dried thyme
1 tsp
dried oregano
4 cups
beef broth (low sodium)
46 oz
can V8
1 tbsp
worcestershire sauce
1/2 cup
cooked barley (hull-less or regular)
2 cups
frozen mix vegetables
fresh parsley and crusty bread (to serve optional)