Blueberry Quinoa Crumble

INGREDIENTS

4 cups

fresh blueberries (or frozen thawed and rinsed)

1 tbsp

toasted quinoa flour (or flour of choice)

1 tbsp

Earth Balance Butter (or butter of choice)

1/4 cup

quinoa flakes

1/4 cup

cooked quinoa

1/2 cup

pecans

1/8 tsp

salt

2 tbsp

coconut palm sugar (or brown sugar)

2 tbsp

evaporated cane juice sugar (or granulated sugar)

3 tbsp

coconut oil (melted)

1 1/2 tsp

vanilla extract