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Fudgy Quinoa Brownies

Wendy Polisi
  • 30 minutes
  • Serves 8

INGREDIENTS

3 oz

raw carob chips (or unsweetened chocolate)

1/4 cup

coconut oil

1/2 cup

millet flour

1/4 cup

raw cocoa powder (regular would work too)

1/2 tsp

guar gum (or xanthan gum)

1/2 cup

coconut sugar (brown sugar or cane sugar can be used)

1/4 tsp

baking powder

1/8 tsp

salt

1/2 tsp

cinnamon

1 tsp

cinnamon

2

large eggs (beaten *see note)

1 tsp

vanilla

1/2 cup

cooked quinoa

1/2 cup

almond milk (or milk of your choice)