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Quinoa Lentil Pilaf

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

Olive oil spray

2

shallots (chopped fine)

1/4 tsp

crushed red pepper (use 1/2 teaspoon if you like spicy)

1

dried bay leaf

1/2 tsp

Pure Himalayan Salt

3 cloves

garlic (minced)

1 tsp

fresh chopped thyme (or 1/4 tsp dried)

3/4 cup

quinoa (rinsed)

2 1/4 cups

Vegetable broth

1/2 cup

Beluga Lentils (rinsed)

1

red onions (quartered and sliced thin)

2 tbsp

balsamic vinegar

1/2 cup

scallions

1/2 cup

grated Carrots

1/4 cup

Fresh cilantro

1 tbsp

Seasoned Rice Vinegar

1 tsp

fresh Ginger (minced)

1 tsp

Organic Maple Syrup