Pesto Pasta with Quinoa, Sundried Tomatoes and Green Beans

INGREDIENTS

10 oz

green beans (rinsed and tripped)

8 oz

quinoa linguine (or any pasta of choice)

2 cups

cooked red quinoa

recipe Pesto (see below)

1/2 cup

sun dried tomatoes (rehydrated)

2 tsp

fresh lemon juice

1/4 cup

vegan Parmesan (optional)

Pesto

1 cup

chopped parsley

1 cup

chopped fresh basil

1 cup

walnuts (toasted and cooled)

3 tsp

fresh garlic (minced)

2 tbsp

Nutritional Yeast (optional)

1 tsp

salt

1/4 cup

extra virgin olive oil ***see note

1/4 cup

water

1 tbsp

fresh lemon juice