Quinoa &White Bean Casserole with Caramelized Onions

INGREDIENTS

1 tbsp

extra virgin olive oil

onions (peeled and sliced thin)

1/2 tsp

sea salt

1 tbsp

balsamic vinegar

2 tsp

minced garlic

1/4 tsp

red pepper flakes

1/2 cup

white wine

3 cups

cannellini beans (drained and rinsed (about 2 cans))

3 cups

cooked quinoa

1 cup

vegetable broth

1 tsp

fresh rosemary (minced)

3/4 cup

white cheese (grated, or Daiya)

1/2 cup

cream cheese (or non-dairy sour cream)