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Chocolate Chip Banana Quinoa Bread

Wendy Polisi
  • 70 minutes
  • Serves 8

INGREDIENTS

3/4 cup

sorghum flour

1/2 cup

quinoa flour (preferably toasted)

1/4 cup

tapioca flour

1 1/2 tsp

xanthan gum

1 tbsp

flax seed meal

1 1/2 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

sea salt

3/4 cup

mini chocolate chips (I used non-dairy)

1 1/2 cups

mashed very ripe bananas (about 3 -4)

1/2 cup

maple syrup or agave nectar

3 tbsp

melted coconut oil

1 tsp

vanilla extract

1 tsp

cider vinegar