INGREDIENTS
3/4 cup
sorghum flour
1/2 cup
quinoa flour (preferably toasted)
1/4 cup
tapioca flour
1 1/2 tsp
xanthan gum
1 tbsp
flax seed meal
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
sea salt
3/4 cup
mini chocolate chips (I used non-dairy)
1 1/2 cups
mashed very ripe bananas (about 3 -4)
1/2 cup
maple syrup or agave nectar
3 tbsp
melted coconut oil
1 tsp
vanilla extract
1 tsp
cider vinegar