INGREDIENTS
Dressing
3 tbsp
apple cider vinegar
3 tbsp
balsamic vinegar
1/3 cup
raw sunflower seeds
2 tbsp
water
2 tbsp
olive oil (or additional water)
1 1/2 tbsp
agave nectar
1/2 tsp
sea salt
1/2 tsp
fresh ground black pepper
Salad
4 cups
torn kale
2 cups
cooked quinoa
1 cup
chopped Granny Smith Apple
1/2 cup
chopped celery
1/2
red onion (sliced thin)