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Kale & Apple Quinoa Salad

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

Dressing

3 tbsp

apple cider vinegar

3 tbsp

balsamic vinegar

1/3 cup

raw sunflower seeds

2 tbsp

water

2 tbsp

olive oil (or additional water)

1 1/2 tbsp

agave nectar

1/2 tsp

sea salt

1/2 tsp

fresh ground black pepper

Salad

4 cups

torn kale

2 cups

cooked quinoa

1 cup

chopped Granny Smith Apple

1/2 cup

chopped celery

1/2

red onion (sliced thin)