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Layered Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

1 pint

cherry tomatoes (halved)

4 cups

lettuce (divided)

2 cups

sliced carrots

2 cups

cooked quinoa

2 cups

chicken

1

yellow pepper ( or red sliced)

1/4 cup

toasted almonds

Dressing

2

limes (quartered)

1/8 cup

honey

1/2 cup

cider vinegar

1 pinch

crushed red chilies

1/2 tsp

sea salt

1/3 cup

oil of choice

1 cup

fresh cilantro