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Roasted Cauliflower & Quinoa with Lemon Tahini Sauce

Wendy Polisi
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

2 tsp

Garlic

1 tbsp

Parsley, fresh

3 tbsp

Lemon juice

1/4 cup

Tahini

3 cups

Quinoa, cooked

1/4 tsp

Black pepper, fresh ground

1/4 tsp

Salt

1 tsp

Sesame seeds, toasted

4 tsp

Olive oil

1/3 cup

Water