INGREDIENTS
1/4
Carrot
1/2 cup
Garbanzo beans, Cooked
4 cloves
Garlic
1 tsp
Lemon, Zest
1
Lemon
1 tbsp
Mint
1 tbsp
Onion
2 tbsp
Parsley
4 tsp
Tahini
1 cup
Quinoa, Cooked
1/4 tsp
Paprika, Smoked
1/4 tsp
Paprika, smoked
1
Salt and pepper
1
Sea salt and black pepper
1 tsp
Cumin, Ground
1/2
Yogurt, plain